Founded:
Allium BioCofounder:
Jon HoInterests / background:
Biotechnology, Chemical ManufacturingLocation:
SingaporeCohort:
Singapore 12Social:
LinkedInPhD biochemistry-turned-food scientist, with nearly a decade of experience in fungi, microorganisms, and protein chemistry. Before co-founding Allium Bio, he led several research teams at A*STAR, Singapore’s leading research organisation, exploring sustainable food applications for fermentation of fungi and other microorganisms. It was his deep expertise in fungi fermentation and a passion for sustainable food production that sparked the initial idea for a novel co-cultured fermentation approach to plant-based protein production.
Company:
Allium Bio
Creating sustainable and functional ingredients to level up the entire plant-based industry.
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