CEO, Shiok Meats
Cofounder:Ling Ka Yi
Interests / background:Biotechnology, Environmental Science
Cohort:Backed by EF
Dr. Sandhya Sriram is the CEO and Co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based crustacean company globally. With her at the helm, Shiok Meats has raised USD 20M in funding since its inception in 2018. Prior to Shiok Meats, she co-founded two more ventures – Biotechin.Asia (2014) and SciGlo (2016).Sandhya was featured as one of Forbes Women in Tech for building ventures rooted in purpose, impact, and innovation.
Seafood, reinventedView Company
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