Better Dairy is building the future of food, starting with better, animal-free dairy.

Dairy farming is unsustainable, a leading contributor to greenhouse gas emissions, and inefficient in the use of natural resources. Plant-based alternatives also aren’t that great. They are inferior in terms of flavor and nutrition, and often don’t have a texture comparable to dairy products.

Better Dairy uses synthetic biology and precision fermentation to produce dairy products, following a similar process to brewing beer. Their products, molecularly identical to dairy but 100% animal-free, replicate the taste and texture of traditional dairy cheese, and seamlessly integrate into dairy supply chains and recipes. With 95% less greenhouse gas emissions and 90% less water consumption than traditional dairy production, Better Dairy is paving the way for a healthier dairy future that benefits both us and the planet.


Founder

Jevan
Nagarajah

CEO

Jevan graduated from Imperial College London with a First-Class degree in Mathematics. He led the expansion of Rocket Internet in the UK & Ireland before launching his first company in 2017.

Linkedin

Milestones

2020

Founded at Entrepreneur First

Seed (2.2 million) led by Happiness Capital

2022

Series A ($22 million) led by RedAlpine & Vorwek Ventures

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