Allium Bio
Allium Bio engineers natural microbial consortia to produce sustainable, functional food ingredients at scale. Plant-based food developers use these ingredients to enhance texture, flavor, and nutrition while cutting reliance on synthetic additives.
Founders
Jonathan Ho
CEO
Jonathan graduated from Yale-NUS College with a bachelor’s in Global Affairs. He worked in venture capital for early stage startups and advised on the agritech industry before founding his first company.
Albertus Sarwono
CTO
Albertus is a research scientist with 8+ years of hands-on experience in protein chemistry, drug discovery, and analytical assay development as demonstrated by the successful characterization of 2 novel enzymes and drug-repurposing of 3 pharmaceutical compounds. He holds a PhD from Hokkaido University in Biochemistry.