La Vie
La Vie’s patented recipe replicates pork taste and texture using pea and soy proteins. Their products deliver crispy bacon and savory ham without animals—letting consumers enjoy familiar flavors sustainably.
Founders
Nicolas Schweitzer
CEO
Nicolas’ varied career has exposed him to different markets worldwide, notably in Africa and South-East Asia. He went on to found Inclusion, a company that distributed Fintech products and services across South-East Asia, and was acquired by Oradian in 2016. He holds a Bachelor of Business Administration from HEC Montreal and a Master’s in International Affairs from Sciences Po.
Vincent Poulichet
CTO
Vincent holds a Master’s in Physics, having studied for one year at Umeå University, and another at Université Côte d’Azur. He completed his PhD in Chemical Engineering/Physics from Imperial College London in 2016. Vincent held posts at Université Nice Sophia Antipolis, Trinity College Dublin, UNSW Australia, and École Normale Supérieure.