The Bland Company
Protein ingredients for egg alternatives.
The Bland Company develops scalable protein-based ingredients that mimic egg functionality for food manufacturers. Brands integrate these ingredients to replace animal-derived egg protein with cost-effective, consistent, and sustainable alternatives.
Founders
Yash Khandelwal
CEO
Yash is a biochemical engineer and second-time founder with 5+ years experience in next-gen food. He launched the world’s first watermelon-seed cheese in India and scaled Better Dairy’s proteins as their founding engineer.
Micol Hafez
CPO
Micol studied Biochemistry at Columbia University and has a Master’s in Bioengineering from Imperial College London. At 16, she built a food blog with 30K subscribers and founded a VC-backed FoodTech startup at university.