Founded 2018
Founders Sandhya Sriram, CEO, Shiok Meats Ling Ka Yi, CTO, Shiok Meats

Shiok Meats is a cell-based seafood and meat company – the first of its kind in South East Asia.

Founded in 2018 and headquartered in Singapore, it is also the first cell-based crustacean (shrimps, crabs, lobsters) company globally.

Their mission is to bring cruelty-free, sustainable, healthy, and delicious seafood and meat to your table, using technology to grow them from cells instead of animals. They are currently in the R&D phase and target to commercialize in 2022.

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