Shiok Meats is a cell-based seafood and meat company – the first of its kind in South East Asia.
Founded in 2018 and headquartered in Singapore, it is also the first cell-based crustacean (shrimps, crabs, lobsters) company globally.
Their mission is to bring cruelty-free, sustainable, healthy, and delicious seafood and meat to your table, using technology to grow them from cells instead of animals. They are currently in the R&D phase and target to commercialize in 2022.
Andrew D. Ive, Big Idea Ventures“Shiok Meat will make one of the most significant and beneficial impacts on the ocean and the seafood industry. We’re pleased to be part of Shiok’s journey.”
Lawrence Wu, AngelVest, Angel Investor“Proud to be supporting female pioneers in bettering the world through science and technology! Go Shiok!”
Shiok Meats Updates