Shiok Meats is a cell-based seafood and meat company – the first of its kind in South East Asia.
Founded in 2018 and headquartered in Singapore, it is also the first cell-based crustacean (shrimps, crabs, lobsters) company globally.
Their mission is to bring cruelty-free, sustainable, healthy, and delicious seafood and meat to your table, using technology to grow them from cells instead of animals. They are currently in the R&D phase and target to commercialize in 2022.
